A summer mezcal cocktail
Last night I was tending bar with my friend Dave Shenaut and we had the pleasure of mixing drinks for the folks behind Ilegal Mezcal. It’s not every night one is asked to come up with a variety of...
View ArticleMxMo Brown, bitter, and stirred
After a brief hiatus, Mixology Monday is back! This month my friend Lindsey Johnson takes charge and orders something brown, bitter, and stirred. From MxMo founder Paul Clarke: While punches, sours and...
View ArticleSeñor Brown at Mi Mero Mole
A couple months ago I was contacted by Nick Zukin, local restaurateur and founder of the PortlandFood.org web forum, about a new Mexican place he had in the works. His Mi Mero Mole opened last week...
View ArticleNew at Reason: The latest threat to mezcal
This week at Reason, I look at the proposed Mexican law that threatens small producers of mezcal: That legislation is NOM 199, a proposal that would place additional restrictions on some of the least...
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